TOFFEE BARS WITH COCONUT AND ALMONDS

Toffee Bars With Coconut and Almonds image

Make and share this Toffee Bars With Coconut and Almonds recipe from Food.com.

Provided by Theresa Thunderbird

Time 45m

Yield 30 Bars

Number Of Ingredients 11

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup brown sugar, firmly packed
1 cup sifted flour
2 large eggs, beaten
1 cup brown sugar, firmly packed
1 teaspoon vanilla
2 tablespoons flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup shredded coconut
1 cup chopped almonds

Steps:

Mix crust ingredients thoroughly.
Press into bottom of ungreased 9x13 inch pan.
Bake 10 minutes at 350°.
Topping: Stir eggs into brown sugar and vanilla.
Mix flour, baking powder and salt and stir into egg mixture.
Mix in coconut and nuts.
Bake at 350° for 25 minutes until topping is golden brown.
Cool, cut into bars.

Nutrition Facts : Calories 134.1, Fat 6.9, SaturatedFat 3.2, Cholesterol 20.5, Sodium 109.5, Carbohydrate 16.9, Fiber 0.8, Sugar 12.3, Protein 2

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