CHOCOLATE MINT BROWNIES

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Chocolate Mint Brownies image

Make and share this Chocolate Mint Brownies recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Bar Cookie

Time 40m

Yield 24 bars

Number Of Ingredients 6

2 cups holiday cookie mix
1 cup chocolate chips
1/2 cup nuts, chopped
1 teaspoon vanilla
2 eggs
16 Andes mints candies, chocolates

Steps:

  • Dip measuring cup into mix and level off; allow to come to room temperature.
  • Heat oven to 350°F.
  • Grease 9-inch square pan.
  • In small saucepan over low heat,melt chocolate chips,stirring constantly.
  • In a large bowl,combine mix,melted chocolate chips,nuts,vanilla and eggs at low speed just until blended.
  • Spread evenly in greased pan.
  • Bake at 350 F for 20-25 minutes or until set.
  • Immediately arrange mints on top; return to oven an additional 5 minutes.
  • Spread softened mints evenly over brownie surface.
  • Cool completely;cut into bars.

Nutrition Facts : Calories 76.7, Fat 4.7, SaturatedFat 2, Cholesterol 17.6, Sodium 26.4, Carbohydrate 9.4, Fiber 0.8, Sugar 4, Protein 1.4

*** Explore more Chocolate Mint Brownies Recipes »

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