CHOCOLATE BUTTERSCOTCH BARS

Chocolate Butterscotch Bars image

If you do not have (or cannot find) chocolate extract, vanilla extract can be substituted. One could even play with other flavored extracts for a new taste sensation :)

Provided by iewe7726

Time 40m

Yield 24 bars

Number Of Ingredients 8

Ingredients

2 1/2 cups chocolate wafer crumbs or 2 1/2 cups vanilla wafer crumbs
1/4 cup butter, melted
2 teaspoons chocolate extract
1 cup flaked coconut
6 ounces semisweet chocolate, grated (or finely chopped)
1 cup butterscotch chips
1 (14 ounce) can sweetened condensed milk
1/2 cup pecans or 1/2 cup walnuts, chopped

Steps:

In a medium bowl, combine cookie crumbs, melted butter, and chocolate extract.
Press into bottom of lightly greased 13x9 pan.
Sprinkle with coconut, grated chocolate, and butterscotch chips. Pour the condensed milk over the top.
Bake at 350 degrees on center rack for 15 minutes.
Sprinkle the pecans over the top and continue baking for 5-10 minutes, or until the edges are lightly browned.
Cool in pan on a wire rack before cutting into 24 bars.

Nutrition Facts : Calories 225.6, Fat 13.4, SaturatedFat 7.6, Cholesterol 10.9, Sodium 118.2, Carbohydrate 26.1, Fiber 1.9, Sugar 18.7, Protein 3.5

*** Explore more Chocolate Butterscotch Bars Recipes »

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