CARAMEL COCONUT PECAN BROWNIES

Caramel Coconut Pecan Brownies image

Make and share this Caramel Coconut Pecan Brownies recipe from Food.com.

Provided by canakisp

Time 40m

Yield 25 , 25 serving(s)

Number Of Ingredients 7

Ingredients

2 cups vanilla wafers, crumbs
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
1 cup shredded coconut
1 cup pecans, coarsely chopped
1/2 cup butter
1/3 cup brown sugar

Steps:

preheat oven to 350.
in small bowl, blend vanilla wafer crumbs, sweetened condensed milk. Work in vanilla and coconut. Spread evenly in pan (9 inch square)sprinkle with pecans, set aside.
in small saucepan, bring butter and brown sugar to boil, stirring. Simmer 1 minute, stirring constantly. Cafeully pour hot caramel over pecans, covering entire top.
bake 25 minutes, until caramel is bubblyall over brownie.
cool completely, cut into bars.
25 servings.

Nutrition Facts : Calories 143.8, Fat 9.5, SaturatedFat 4.6, Cholesterol 15.2, Sodium 57.2, Carbohydrate 13.9, Fiber 0.6, Sugar 13.3, Protein 1.8

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