GERMAN CHOCOLATE BROWNIES (NO CAKE MIX REQUIRED)

German Chocolate Brownies (no Cake Mix Required) image

Provided by CookbookCarrie

Time 47m

Yield 24 Brownies

Number Of Ingredients 10

2 cups semi-sweet chocolate chips
1/2 cup butter or 1/2 cup margarine
1 cup sugar
1 1/4 cups all-purpose flour
1 teaspoon vanilla
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs, beaten
1 (15 ounce) container betty crocker rich and creamy coconut pecan frosting (or Coconut Pecan Frosting Coconut pecan frosting by Christmas)
1 cup semi-sweet chocolate chips

Steps:

Preheat your oven to 350.
Melt 2°C chocolate chips and the butter in a 3 quart Saucepan over low heat, stir constantly; remove fromt he heat and stir in the sugar, flour, vanilla, baking powder, salt& eggs.
Mix until just combined.
Spread batter in an ungreased rectangular pan (13x9x2).
Bake 27 to 34 minutes until center is set, cool completely.
Mix your (cool) frosting recipe with the 1°C Chocolate chips (you can add more pecans if you like).
Spread over the cooled brownies.

Nutrition Facts : Calories 278.3, Fat 15.2, SaturatedFat 7.9, Cholesterol 36.6, Sodium 129.7, Carbohydrate 36.2, Fiber 1.9, Sugar 27.1, Protein 2.6