Best California Chicken Spaghetti Recipes

CALIFORNIA CHICKEN SPAGHETTI

California Chicken Spaghetti image

Angel hair pasta is tossed with chicken and roma tomatoes in this simple but flavorful dish. The spicy blackened meat seasoning combines well with the crumbled feta cheese. Easy, but great for a company dinner!

Provided by JAKESMOM31

Categories World Cuisine Recipes European Italian

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1 (16 ounce) package uncooked angel hair pasta
3 tablespoons olive oil
4 skinless, boneless chicken breast halves - cut into strips
2 tablespoons chopped garlic
2 tablespoons dried basil
2 tablespoons Cajun-style blackened seasoning
salt and pepper to taste
10 roma (plum) tomatoes, diced
⅔ cup crumbled feta cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 8 minutes or until al dente. Drain.
Heat olive oil in a large skillet over medium heat. Add chicken pieces, and cook, stirring until browned on the outside. Stir in the garlic, basil, Cajun seasoning, salt, and pepper, then mix in the tomatoes. Cook until tomatoes are semi soft, and chicken is cooked through. Toss with pasta, and serve with crumbled feta cheese on top.

Nutrition Facts : Calories 477.9 calories, Carbohydrate 49.4 g, Cholesterol 72.9 mg, Fat 17.6 g, Fiber 4.5 g, Protein 31.1 g, SaturatedFat 5.8 g, Sodium 987.9 mg, Sugar 5.2 g

CALIFORNIA CHICKEN AND SPAGHETTI

California Chicken and Spaghetti image

This one is from the University Women's Cookbook. When I made this I put the cheese on top of the pasta and the chicken on top the cheese. It took only 40 minutes in my oven to cook. I took the chicken and put that on a platter and mixed the spaghetti really good with the melted cheese. I thought this dish turned out pretty good! :)

Provided by sweetcakes

Categories One Dish Meal

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

3 lbs chicken, cut up
1/2 cup evaporated milk
1 cup biscuit mix
8 ounces spaghetti
1 lb stewed tomatoes
1 cup sour cream
1/2 cup white wine
3 ounces chopped mushrooms
1/2 cup finely chopped onion
1 garlic clove, minced
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces mozzarella cheese, sliced

Steps:

Dip chicken in milk; coat with biscuit mix.
Heat 1/4 inch fat in heavy skillet; add chicken. Cook over medium heat until browned on both sides.
Cook spaghetti according to package directions; drain.
Combine spaghetti, tomatoes, sour cream, wine, mushrooms, onions, garlic, oregano, salt and pepper; mix well.
Turn into shallow greased baking dish; top with chicken and cheese.
Bake at 375* for 1 hour or until chicken is tender.