BARBECUE BRISKET SLOW COOKER RECIPE
Steps:
- 1) MARINATE THE NIGHT BEFORE: In a large resealable plastic bag, combine the Worcestershire sauce, chili powder, bay leaves, garlic, celery salt, black pepper and Liquid Smoke, if desired. 2) If brisket is 5 or 6 pounds, cut brisket in half. If 3-4 pounds just use as is and place in the bag. 3) Seal bag and turn to thoroughly coat brisket with seasonings. 4) Refrigerate overnight. 5) GET BEEF COOKING: Transfer beef to slow cooker; add broth. 6) Cover and cook on low 8 hours or until tender. 7) MAKE SAUCE while beef cooks: In a small sauce pan, saute onion in canola oil until tender. 8) Add garlic and cook one minute longer. 9) Stir in remaining ingredients; heat through. 10) SAUCE UP THE BRISKET: When brisket is done,remove brisket from the slow cooker; discard bay leaves. 11) Juices in slow cooker are spicy. If you want a spicier sauce, place one cup cooking juices in a measuring cup and add to the barbeque sauce. If you want less spicy sauce, add 1 cup beef broth instead or add any combination of the two to make one cup. 12) Discard any remaining juices remaining in the slow cooker. 13) Return brisket to the slow cooker with BBQ sauce mixture. 14) Cover and cook on high for 30 more minutes to allow flavors to blend. 16 TO SERVE: Thinly slice across the grain and serve with sauce.
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