GRANDMA'S POTATO SALAD

GRANDMA'S POTATO SALAD image

Yield 12 to 16 Adults and 6 small children

Number Of Ingredients 13

Ingredients

5 Pounds of Red Potatoes ( cooked until tender then chilled)
8 Medium boiled Eggs
4 stalks of celery ( thinly sliced and then chopped)
1/2 cup of real Bacon Bits
1 Meduim Onion (sliced and chopped)
1 16 ounce jar of real Mayo
1/3 cup of yellow Mustard
1/3 cup of low fat milk
1 table spoon of Splenda
2 table spoons of Ranch Dressing
Sea salt and pepper to taste
1 pinch of Garlic Powder
Optional: 1 Cucumber quartered and sliced.

Steps:

Peel, quarter and slice the Potatoes and Eggs in to a mixing bowl. Add the celery,onion,Bacon bits and the optional cucumber. Take a quart jar with lid add the mayo,mustard,splenda,ranch dressing,milk and seasonings. Shake well until mixed. Pour some of mixture over the potatoes until well coated. Put into serving dish. coat the top with Paprika and a garnish with a sprig of fresh Parsley and sliced boiled egg. Chill overnight in the Refrigerator to serve the next day. If the weather is hot put your serving dish into a Iced tray to keep cold.

*** Explore more GRANDMA'S POTATO SALAD Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #salads #side-dishes #potatoes #vegetables #american #refrigerator #potluck #dinner-party #heirloom-historical #holiday-event #picnic #vegetarian #easter #freezer #stove-top #dietary #christmas #thanksgiving #comfort-food #independence-day #kwanzaa #taste-mood #to-go #equipment #number-of-servings #4-hours-or-less