LIME COCONUT TRIANGLES

Lime Coconut Triangles image

This refreshing recipe from Michele Savoldi of Delaware, Ohio is a tempting twist on traditional lemon bars. With a nutty crust and smooth lime filling, the yummy treats are elegant dusted with powdered sugar and cut into triangles.

Provided by Taste of Home

Time 1h

Yield 1-1/2 dozen.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
3/4 cup finely chopped sweetened shredded coconut, divided
1/3 cup confectioners' sugar
1/4 cup finely chopped pecans
1/3 cup butter, melted
2 large eggs
1 cup sugar
1/4 cup lime juice
1-1/2 teaspoons grated lime zest
1/4 teaspoon baking powder
Additional confectioners' sugar

Steps:

In a small bowl, combine the flour, 1/4 cup coconut, confectioners' sugar and pecans. Stir in the butter. , Press into a greased 8-in. square baking dish. Bake at 350° for 15 minutes. Meanwhile, in a large bowl, whisk the eggs. Stir in the sugar, lime juice, lime zest, baking powder and remaining coconut. Pour over crust., Bake for 15-20 minutes or until edges are light golden brown. Cool on a wire rack. Dust with confectioner's sugar. Cut into squares; cut in half to make triangles.

Nutrition Facts :

*** Explore more Lime Coconut Triangles Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #fruit #oven #cookies-and-brownies #bar-cookies #nuts #citrus #lime #coconut #brunch #equipment #number-of-servings