RASPBERRY SALSA DIP

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RASPBERRY SALSA DIP image

Categories     Cheese     Appetizer

Number Of Ingredients 5

1 can black beans drained and rinsed
8 oz cream cheese (cut thin)
1 small chopped red onion
1 jar of Robert Rothschild Raspberry Salsa
8 oz of Monterey Jack cheese grated

Steps:

  • Place black beans in bottom of pie plate, top with slices of cream cheese and chopped red onion. Spread salsa on top and sprinkle with Jack cheese. Bake at 325 for about 20 minutes until bubbly. Serve with Scoops or other chip of choice

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