Best Cake Mix Pudding Mix Cookies 4 Ingredients Recipes

CAKE MIX PUDDING COOKIES

Cake Mix Pudding Cookies image

Easy cookies to make and they have so many options using different cake mix flavors and puddings. You can also change the chips and nuts you add in! Very versatile and they never last long around our house!

Provided by Lisa Foote

Time 25m

Number Of Ingredients 7

Ingredients

1 box cake mix ( i use yellow)
2 eggs
1/2 c oil (canola or vegetable)
1 tsp pure vanilla extract
1 box instant pudding mix (i use cheesecake)
1 c chocolate chips ( i use 1/2 white and 1/2 semi sweet)
1/4 c nuts, chopped (optional)

Steps:

1. In a large mixing bowl, mix cake mix, pudding mix together.
2. Add eggs and oil and vanilla. Mix well.
3. Once dough is mixed add chips and nuts and mix.
4. Drop by heaping teaspoons on to greased or parchment lined cookie sheets.
5. Bake at 350 for 15 minutes. They make take more or less time depending on how hot your oven is, so keep an eye on them. Bake until just light golden brown. Let rest on cookie sheet for 10 minutes and move them to a wire rack to cool.
6. NOTE: Today I used Funfetti Cake mix vanilla pudding mix and 1/2 cup white chocolate chips and 1/2 cup milk chocolate chips-amazing!

LEMON POPPY SEED CAKE

Lemon Poppy Seed Cake image

This luscious, lemony poppy seed cake recipe from Betty Bjarnason is one of many collected by Brenda Wood of Egbert, Ontario for a reunion cookbook. —Betty Bjarnason, Egbert, ON

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

1 package lemon cake mix (regular size)
1 package (3.4 ounces) instant lemon pudding mix
3/4 cup warm water
1/2 cup canola oil
4 large eggs, room temperature
1 teaspoon lemon extract
1 teaspoon almond extract
1/3 cup poppy seeds
1/2 cup confectioners' sugar
Juice of 1 lemon
Additional confectioners' sugar, optional

Steps:

Preheat oven to 350°. In a large bowl, combine cake and pudding mix. Add the water, oil, eggs and extracts. Beat for 30 seconds on low speed. Beat for 2 minutes on medium speed. Stir in poppy seeds. Pour into a greased 10-in. fluted tube pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool in pan 10 minutes before inverting onto a wire rack., Combine confectioners' sugar and lemon juice; brush over warm cake. Cool. Dust with additional confectioners' sugar if desired.

Nutrition Facts : Calories 253 calories, Fat 11g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 334mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

BASIC CAKE MIX COOKIES & CAKE/PUDDING MIX COOKIES

Basic Cake Mix Cookies & Cake/Pudding Mix Cookies image

As a total baking novice, there is nothing I love more than finding super simple, yet still delish, baking recipes. I've seen so many wonderful recipes here on JAP for cookies made with cake mix, or a combination of cake and pudding mix, I was inspired to make up some of my own combinations. But, since baking is not my strong...

Provided by Amanda Camden-Spina

Categories Puddings

Time 25m

Number Of Ingredients 26

Ingredients

CAKE MIX COOKIES
1 box cake mix (18.25 oz), any flavor
1-2 large eggs
1/2 c vegetable oil or softened butter
2 Tbsp water (if using a chocolate cake mix)
1/2 tsp vanilla extract (or another flavor you like; for unflavored cakes like white or yellow)
12 oz baking chips of your choice (optional)
3/4 c nuts, dried fruit, mini marshmallows, etc. (optional, use your imagination)
CAKE & PUDDING MIX COOKIES #1
1 box cake mix (18.25 oz), any flavor
1 box instant pudding mix (3.4 oz), any flavor
1 c sour cream
2 large eggs
- your choice of mix-ins
CAKE & PUDDING MIX COOKIES #2
1 box cake mix (18.25 oz), any flavor
1 box instant pudding mix (3.4 oz), any flavor
1/2 c vegetable oil or softened butter
3-1/2 Tbsp water
- your choice of mix-ins
BASIC GLAZE (MAKES APPROXIMATELY 1 CUP)
2 c confectioner's sugar
1 tsp vanilla extract (or your choice of flavors); or orange, lemon, or lime juice
3 Tbsp milk (or water if you are using citrus juice)
- food coloring (optional)
- citrus zest (optional; since i prefer to use fresh juice, i usually add a bit of the zest as well)

Steps:

1. Preheat oven to 350f.
2. Blend wet ingredients. Add dry mix(es) and blend well, removing any lumps. Add mix-ins if using. (If using pudding mix, note that the dough will be sticky.)
3. Drop cookie mix by teaspoonful, one inch apart, onto greased or lined cookie sheets.
4. Bake for 12 to 15 minutes depending on how crispy you want the cookies. Shorter time for soft, longer time for crispy.
5. Arrange cookies on racks to cool. Frost or glaze if desired. (To make glaze, mix sugar and extract/juice in a bowl. Add water/milk until desired consistency is reached. Add food coloring if desired.) If you are glazing, consider adding colored sugar or sprinkles for a festive touch. (My kids love that part!) Let the cookies dry completely before packaging or storing.
6. **Took my kids shopping to pick out their mix-ins and they had a blast! We will be making our cookies tomorrow and will post pictures then. Here are some of the combinations we came up with: -Strawberry cake with vanilla pudding and vanilla chips -Spice cake with butterscotch pudding, butterscotch and cinnamon chips -Yellow cake with chocolate pudding, peanut butter and chocolate chips -White cake with chocolate pudding and mint chips -White cake with chocolate pudding, peanut butter and butterscotch chips -Vanilla cake with white chocolate chips, dried cranberries and almonds -Lemon cake with dried blueberries and orange glaze