MOMMA REINER'S CHOCOLATE FUDGE

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Momma Reiner's Chocolate Fudge image

This delicious recipe for chocolate fudge is from Kimberly Reiner of Momma Reiner's Fudge.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for 30 marshmallows

Number Of Ingredients 6

3/4 cup (1 1/2 sticks) salted butter
2 2/3 cups sugar
1 can (5 ounces) evaporated milk
12 ounces semisweet chocolate, finely chopped
2 1/4 cups Momma Reiner's Homemade Marshmallow Cream
1/2 teaspoon pure vanilla extract

Steps:

  • Melt butter in a heavy-bottomed saucepan over medium heat. Add sugar and evaporated milk; bring to a boil. Cook, stirring, until mixture reaches the soft-ball stage, 234 to 240 degrees on a candy thermometer, about 6 minutes.
  • Add chocolate and stir until melted. Add marshmallow cream and vanilla; stir or blend using an immersion blender, until well combined. Remove from heat; use immediately.

*** Explore more Momma Reiner's Chocolate Fudge Recipes »

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