ARUGULA SALAD WITH BERRY DRESSING

Arugula Salad With Berry Dressing image

A friend of mine sent me this recipe. She got it out of a magazine but I'm not sure which one. It is a wonderful summer salad when fresh berries are in season. Enjoy!

Provided by PaulaG

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup strawberry, hulled, sliced, divided
2 tablespoons white balsamic vinegar
1 tablespoon canola oil or 1 tablespoon pecan oil
1 teaspoon honey
salt
2 tablespoons pistachio nuts, chopped
4 ounces log goat cheese
4 cups arugula leaves
3/4 cup blueberries or 3/4 cup raspberries
1/4 cup jicama, cut into match stick strips

Steps:

For the dressing: Combine 3/4 cup strawberries, vinegar, oil, honey and salt in blender container.
Cover and blend until smooth; refrigerate until ready to serve.
Place the nuts on a piece of waxed paper and roll the goat cheese in the nuts until well coated, slice crosswise into thin slices.
Place the remaining 1/4 cup strawberries and arugula in a serving dish, top with other berries and jicama.
Drizzle berry dressing over all and mix to combine; evenly divide mixture onto 4 salad plates and top with slices of cheese.
Serve additional dressing on the side.

Nutrition Facts : Calories 192, Fat 14.1, SaturatedFat 6.4, Cholesterol 22.4, Sodium 152.7, Carbohydrate 10, Fiber 3.3, Sugar 6.1, Protein 8.1

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