TANGY CHICKEN FAJITAS RECIPE

Tangy Chicken Fajitas Recipe image

Marinated chicken fajitas that are full of flavor and so easy to make.

Provided by Elyse

Yield 6-8

Number Of Ingredients 11

Ingredients

3 boneless, skinless chicken breasts (cubed)
1 onion (thinly sliced)
1 green bell pepper (thinly sliced)
1/4 cup white distilled vinegar
1/2 cup lime juice
2 (0.7 ounce) pkg. dry Italian-style salad dressing mix
2 Tablespoons olive oil
12 flour tortillas
Sour cream - optional topping
Cilantro - optional topping
Salsa - optional topping

Steps:

Place cubed chicken, sliced onion and sliced green pepper in a gallon-sized resealable bag.
In a mixing bowl, whisk together vinegar, lime juice and salad dressing mix.
Pour over chicken and vegetables and seal bag.
Refrigerate for at least 3 hours.
After chicken and vegetables have marinated, heat olive oil in a skillet over medium heat and saute until vegetables are soft and chicken is cooked through. Serve chicken and vegetables in tortillas and top with sour cream, cilantro and salsa.

Nutrition Facts : Servingsize 1 serving, Calories 726 kcal, Fat 39 g, SaturatedFat 8 g, Cholesterol 0 mg, Sodium 752 mg, Carbohydrate 84 g, Sugar 2 g, Protein 11 mg