WHOLE WHEAT OAT CINNAMON CHIP SCONES

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Whole Wheat Oat Cinnamon Chip Scones image

Be sure to use whole milk or low fat yogurt in this recipe. Do not use non-fat or the texture will be different.

Provided by mandagirl

Categories     Quick Breads

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 cup whole wheat flour
1 cup oat bran
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups whole milk or 1 1/4 cups low-fat vanilla yogurt
3/4 cup unsweetened almond milk (vanilla or plain)
4 tablespoons walnut oil
2/3 cup cinnamon baking chips

Steps:

  • Preheat oven to 375 degrees.
  • Mix dry ingredients in a large bowl.
  • Add cinnamon chips.
  • In a separate bowl whisk together wet ingredients.
  • Add wet ingredients to dry ingredients (do not over mix).
  • Spoon into a greased scone pan.
  • Bake for about 30-35 minutes or until lightly browned.

*** Explore more Whole Wheat Oat Cinnamon Chip Scones Recipes »

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