SWEET TOMATO JAM WITH HONEY AND VANILLA (REFRIGERATOR STYLE)

SWEET TOMATO JAM WITH HONEY AND VANILLA (REFRIGERATOR STYLE) image

Categories Tomato

Number Of Ingredients 7

3 pounds firm ripe tomatoes, cored and diced (about 8 cups)
1 cup honey
300 grams granulated sugar (1 and 1/2 cups)
1/2 teaspoon lemon zest
2 tablespoons lemon juice
2 vanilla bean pods, split
Pinch fine sea salt

Steps:

In a large nonreactive pot, combine ingredients, adding both vanilla seeds and pods to the pot. Simmer over medium-low heat until the mixture is very thick and jammy, about 1 and 1/2 hours. Discard vanilla pods. 3. If canning, spoon into hot sterilized jars and process as directed. Otherwise, let jam cool, then store in refrigerator or freezer. YIELD 3 half-pint jars.