HUCKLEBERRY MUFFINS WITH OAT BRAN

Huckleberry Muffins with Oat Bran image

These muffins contain huckleberries, a pleasantly sweet berry, with oat bran, adding a nice chewy texture to the muffin.

Provided by Cheerios

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 12

Ingredients

1 ½ cups all-purpose flour
1 cup white sugar
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon ground ginger
¼ teaspoon salt
1 cup almond milk
2 large eggs
¼ cup canola oil
½ cup oat bran
1 ¼ cups huckleberries

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
Combine flour, sugar, baking powder, cinnamon, baking soda, ginger, and salt together in a bowl.
Pour almond milk, eggs, and canola oil into a large bowl. Stir in oat bran with a wire whisk and blend well. Add flour mixture and mix until just incorporated into the batter. Fold in huckleberries.
Spoon batter into the prepared muffin cups, filling each 2/3 full.
Bake in the preheated oven until lightly browned on top, about 20 minutes. Remove from the oven and let stand for 5 minutes before transferring to a serving platter or wire rack to cool completely.

Nutrition Facts : Calories 199.4 calories, Carbohydrate 34.6 g, Cholesterol 31 mg, Fat 6.2 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 188.3 mg, Sugar 19.2 g