Best Ancho Chile Chocolate Chip Cookies Recipes
ANCHO CHILE CHOCOLATE CHIP COOKIES
There's a slight bite to these yummy cookies.... and I love every nibble!
Provided by Monica Waterbury
Categories Cookies
Time 45m
Number Of Ingredients 18
Steps:
- 1. Roll into 1 inch balls, then roll balls into a combo of the following: ½ cup sugar 2 tsp cinnamon 2 tsp chili powder 1 tbsp vanilla sugar or 1 tbsp anisette sugar 2 tsp cocoa Bake at 350 for 13 minutes. Makes tons! enjoy with your loved ones!!
ANCHO CHILE-MEXICAN CHOCOLATE COOKIES RECIPE - (4.5/5)
Provided by OralW
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Line two large baking sheets with parchment paper. In a medium bowl, whisk together flour, cocoa powder, ancho chili powder, baking soda, and fine salt. In a large bowl, beat unsalted butter on medium-high speed 1 minute or until light and creamy. Add brown sugar and granulated sugar; beat 2 minutes or until slightly fluffy, scraping down sides of bowl as needed. Add egg and vanilla extract; beat until well combined. Add half the flour mixture; meat on medium-low speed until just combined. Add remaining flour mixture; beat 2 minutes or just until mixture comes together (do not over mix). Add chocolate chunks and pepitas; beat on low until just combined. Use a 2 ounce ice cream scoop of 1/4 cup dry measuring cup to portion dough onto prepared baking sheets, leaving at least 2" between each cookie. Bake 15 minutes or until edges are crisp but centers are still soft, rotating backing sheets top to bottom and front to back halfway through baking time. Let cookies cool completely on baking sheets before removing to a rack. Store up to 5 days in an airtight container.
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Ancho Chile Chocolate Chip Cookies Recipes: A Flavorful Twist on Classic Cookies
When you think of chocolate chip cookies, you probably think of a classic recipe that includes butter, sugar, flour, and chocolate chips. However, there's a new flavor twist on this beloved cookie that's gaining popularity: ancho chile chocolate chip cookies. These cookies are made with a combination of traditional cookie ingredients and ancho chile powder, which gives them a subtle hint of heat and a depth of flavor that's sure to impress your taste buds.
What is Ancho Chile Powder?
Ancho chile powder is made from dried and ground poblano peppers, which are mild to moderately hot peppers commonly used in Mexican cuisine. The powder has a deep, smoky flavor with a slightly sweet taste, making it a popular ingredient for marinades, sauces, and rubs. Its mild heat level (about 1,000 to 1,500 on the Scoville scale) makes it a good choice for people who want to add some spice to their food without overwhelming their taste buds.
How to Incorporate Ancho Chile Powder in Chocolate Chip Cookies
Ancho chile powder can be incorporated into chocolate chip cookies in different ways, depending on the recipe. Some recipes call for adding the powder directly to the dough, while others suggest infusing the butter with the powder first. The latter method involves heating the butter with the ancho chile powder until it melts and infuses the butter with the flavor and heat of the powder. The butter is then cooled and used in the cookie dough as usual.
What Are The Benefits of Ancho Chile Chocolate Chip Cookies?
Adding ancho chile powder to chocolate chip cookies can enhance their flavor and provide some health benefits. Here are some benefits of ancho chile powder:
- Rich in antioxidants: Ancho chile powder is rich in antioxidants, which can help neutralize free radicals and protect the body from oxidative stress. Antioxidants can also help boost the immune system and reduce the risk of chronic diseases.
- May boost metabolism: Ancho chile powder contains capsaicin, a compound that has been shown to boost metabolism and promote weight loss. Capsaicin can also help reduce inflammation and improve digestion.
- May lower blood pressure: Ancho chile powder contains potassium, a mineral that can help lower blood pressure and reduce the risk of heart disease.
- May help regulate blood sugar: Ancho chile powder contains fiber, which can help regulate blood sugar levels and improve insulin sensitivity. This can be especially beneficial for people with diabetes or insulin resistance.
How Ancho Chile Chocolate Chip Cookies Are Served?
Ancho chile chocolate chip cookies can be served in many ways, depending on personal preference. Some people like to eat them warm from the oven, while others prefer them cooled to room temperature. They can be enjoyed with a glass of milk, a cup of coffee, or a scoop of ice cream. They can also be used to make ice cream sandwiches, crumbled over yogurt or oatmeal, or dipped in chocolate for an extra indulgent treat.
Cooking Tips for Ancho Chile Chocolate Chip Cookies
Here are some cooking tips to help you make the best ancho chile chocolate chip cookies:
- Use quality ingredients: To get the best flavor and texture, use high-quality ingredients, such as real butter, pure vanilla extract, and good-quality chocolate chips.
- Don't overmix the dough: Overmixing the dough can cause the cookies to become tough and dry. Mix the ingredients until just combined.
- Chill the dough: Chilling the dough for at least 30 minutes before baking can help the cookies hold their shape and prevent spreading.
- Adjust the heat level: If you want your cookies to be spicier, you can increase the amount of ancho chile powder or add some cayenne pepper to the dough. If you prefer milder cookies, use a smaller amount of ancho chile powder or omit it altogether.
In Conclusion:
Ancho chile chocolate chip cookies are a delicious and unique twist on classic cookies. They offer a subtle hint of heat and a rich depth of flavor that's sure to impress your taste buds. Plus, they provide some health benefits thanks to the antioxidants, fiber, and potassium in ancho chile powder. So why not try this recipe next time you're craving something sweet and spicy?