HOT FUDGE SAUCE
I'm giving this recipe up because I love this site so much. It's been in my family for three generations and I've never tried one I liked better. It gets very thick on cold ice cream.
Provided by Jan in Lanark
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter and chocolate over low heat in a heavy saucepan, stirring until smooth.
- Stir in cocoa, sugar, cream and salt and then bring slowly to boil. My mom always said do not stir, but to dissolve the sugar I've found using a whisk works fine.
- Remove from heat and blend in vanilla.
- Serve warm.
- May be reheated very slowly.
Nutrition Facts : Calories 353.6, Fat 20.6, SaturatedFat 12.6, Cholesterol 40.4, Sodium 183.1, Carbohydrate 44.4, Fiber 2.8, Sugar 37.7, Protein 2.9
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