LEMON BASIL HUMMUS DIP

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Lemon Basil Hummus Dip image

I found this recipe in a leaflet. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Lunch/Snacks

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

16 ounces chickpeas (garbanzo beans)
5 large fresh basil leaves (1/2 c)
1 garlic clove, peeled
1 tablespoon lemon juice
1 tablespoon olive oil
1/4 teaspoon ground black pepper
1 teaspoon soy sauce
12 ounces pepperidge farms baked naturals toasted wheat crisps crackers (1 box)

Steps:

  • drain the chickpeas, reserving 1 tablespoon liquid. Rinse the chickpeas.
  • Place the chickpeas, reserved liquid, basil, garlic, lemon juice, oil, pepper and soy sauce into a food processor container. Cover and process until the mixture is smooth. Serve with the Wheat Crisps for dipping.

*** Explore more Lemon Basil Hummus Dip Recipes »

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