MOM'S YUMMY CABBAGE SOUP (EVEN IF YOU DON'T LIKE CABBAGE!)
This recipe I received from my mom several years ago. I am not a big fan of cabbage normally, but I LOVE this soup. It's even better the next day. And it's so easy. Perfect for a cold winter's day, wonderful with a salad and some good hot bread.
Provided by AndreaVT96
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, put cut-up cabbage and raw ground beef, diced onion and all ingredients EXCEPT for the tomato paste.
- Cover with a lid and cook over medium heat until the meat and cabbage are done. (NOTE: You do not have to drain the fat from the ground beef.) (The cabbage and beef usually get done at about the same time--if not, just cook a little longer till the cabbage is done.).
- Turn heat down to low, add the tomato paste and cook about 15 minutes longer.
- I usually add a little salt and pepper as I cook, then season again to taste when the soup is finished.
Nutrition Facts : Calories 183.3, Fat 6, SaturatedFat 2.4, Cholesterol 36.9, Sodium 437.7, Carbohydrate 20, Fiber 4.2, Sugar 14.2, Protein 14.6
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