TUNA SALAD JUMBO SHELLS

Tuna Salad Jumbo Shells image

Make and share this Tuna Salad Jumbo Shells recipe from Food.com.

Provided by ratherbeswimmin

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 15

Ingredients

10 jumbo pasta shells
1/2 cup mayonnaise
1 tablespoon sugar
1 (12 ounce) can tuna, drained and flaked
1 cup diced celery
1/2 cup diced green pepper
1/2 cup shredded carrot
2 tablespoons minced fresh parsley
1/4 cup sour cream
2 tablespoons sugar
1/4 cup cider vinegar
2 tablespoons mayonnaise
1 teaspoon celery seed
1 teaspoon onion powder
lettuce leaf

Steps:

Cook pasta according to package directions; rinse in cold water and drain.
In a bowl, combine mayonnaise and sugar.
Stir in the tuna, celery, onions, green pepper, carrot and parsley.
Spoon into pasta shells; cover and refrigerate.
Dressing: Combine sour cream, sugar, vinegar, mayonnaise, celery seed, and onion powder.
Arrange lettuce leaves and shells on individual plates; drizzle with dressing.

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