SANGRIA FRUIT SALAD

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Sangria Fruit Salad image

Provided by Katie Lee Biegel

Categories     side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 9

1/4 cup orange juice (from squeezing the membranes)
1/4 cup rose wine
1 tablespoon honey
1 cup red grapes
1 cup raspberries
1 cup quartered strawberries, tops removed
2 oranges, segmented
1 pink grapefruit, segmented
2 tablespoons julienned mint

Steps:

  • Whisk together the orange juice, rose wine and honey in a small bowl until combined.
  • Add the grapes, raspberries, strawberries, orange segments and grapefruit segments to a large bowl and pour the rose wine mixture over top. Stir together gently, and then allow to sit in the fridge for 30 minutes.
  • Garnish with the mint right before serving.

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