CROCK POT MEXICAN TACO CASSEROLE RECIPE

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Crock Pot Mexican Taco Casserole Recipe image

How to make Crock Pot Mexican Taco Casserole Recipe

Provided by @MakeItYours

Number Of Ingredients 9

1 pound of ground turkey (or ground beef)
1/2 onion chopped - optional
1 cup of corn
1 can of black beans (drained)
1 cans of diced tomatoes with green chilis (aka rotel)
1/2 package of Taco seasoning (or 4 tablespoons of homemade taco seasoning)
garlic salt to taste
2 cups of cooked rice (I used brown rice that I cooked but you can use any)
8 oz of shredded cheese (we used cheddar)

Steps:

  • First brown your ground turkey or ground beef.
  • Add in chopped onions, taco seasoning, tomatoes, beans and corn.
  • Stir to combine and set aside
  • Spray the inside of your crock pot casserole dish with non-stick cooking spray.
  • Spread the cooked rice in the bottom of the crock pot.
  • Sprinkle with garlic salt.
  • Spoon the meat mixture over the rice.
  • Top with cheddar cheese
  • Place the lid on top and cook on high for 2-3 hours.

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