Best Warm Apple Thyme Dressing Recipes

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WARM APPLE THYME DRESSING



Warm Apple Thyme Dressing image

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Fall Recipes     Apple Recipes

Yield Makes 3/4 cup

Number Of Ingredients 6

2/3 cup apple cider
1 apple, finely chopped
2 tablespoons lemon juice
1 tablespoon extra-virgin olive oil
1/2 teaspoon fresh oregano
1/2 teaspoon fresh thyme

Steps:

  • Combine all of the ingredients in a small saucepan and boil for 3 to 5 minutes, until the juices are slightly thickened and the apples are soft but not broken down. The dressing will keep, tightly covered, in the refrigerator for 3 days.

MIXED CHICORIES WITH WARM APPLE THYME DRESSING



Mixed Chicories with Warm Apple Thyme Dressing image

Chicories tend to be strong and bitter tasting. You typically find them sauteed or wilted, but it's best to eat them raw, tossed with a warm, slightly sweet vinaigrette and crisp apples.

Provided by Martha Stewart

Categories     Salad Recipes

Number Of Ingredients 3

4 tablespoons Warm Apple Thyme Dressing
1 pound mixed chicories (endive, radicchio, curly endive, frisee, dandelion), trimmed and washed
Freshly ground black pepper

Steps:

  • Place the dressing in a large bowl. Add the chicories and toss to coat. Season with pepper and serve.

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