ORANGE PINEAPPLE CAKE

Orange Pineapple Cake image

This is a simple, yet delicious cake that everyone will enjoy.

Provided by Penny R

Number Of Ingredients 9

Ingredients

cake:
1 box yellow cake mix
1 can(s) 11 oz. mandarin oranges, undrained
4 large eggs
1/2 c unsweetened applesauce
topping:
1 can(s) 20 oz. crushed pineapples, undrained
1 box 3 oz. instant vanilla pudding
1 8 oz. carton cool whip

Steps:

1. In a large bowl, beat the cake mix, oranges, eggs and applesauce on low speed for 2 minutes. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
2. In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.

*** Explore more Orange Pineapple Cake Recipes »

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