PICKLED SHRIMP
A friend of mine will pickle anything and I mean anything, but shrimp? Really? SHRIMP? On the gulf coast, this is borderline blasphemous. Then I tried it. These are an absolutely delicious appetizer to wake up the taste buds.
Provided by Patrick Johnson
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 15
Steps:
- 1. Bring Old Bay and 8 cups water to a boil in a 4-qt. saucepan; add shrimp, reduce heat to low, and cook until shrimp are pink, about 2 minutes.
- 2. Drain and transfer to bowl of ice water to chill; drain again.
- 3. Finely grind celery seeds and all spices in a spice grinder; transfer to a bowl and stir in oil, juice, parsley, salt, chili flakes, garlic, and bay leaves.
- 4. In a 1-qt. glass jar, layer shrimp and onions; pour over oil mixture. Cover with lid; chill overnight before serving.
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