CHICKEN AND OYSTER PIE

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Chicken and Oyster Pie image

Provided by Food Network

Time 1h20m

Yield 8 servings

Number Of Ingredients 12

3 pounds cooked chicken, cut into 1-inch cubes
1 dozen freshly shucked oysters, liquor reserved
3/4 cup butter
1 cup chopped celery
6 tablespoons flour
1 cup chicken broth
1 cup cream
Salt and freshly ground black pepper
1/2 teaspoon nutmeg
1/2 lemon, juiced
1/2 teaspoon lemon zest
2 pre made pie doughs

Steps:

  • Preheat oven to 400 degrees F.
  • Place chicken and oysters in casserole dish. In a saute pan, add butter and melt. Add celery and saute for 2 minutes. Stir in flour. Add broth, reserved oyster liquor, and cream, and stir until thickened. Add salt, pepper, nutmeg, lemon juice, and zest.
  • Roll out pie dough so it is slightly larger than the casserole dish. Pour sauce over chicken and cover with pie dough. Bake for 40 minutes.

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