GARLIC ROSEMARY KNOTS

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Garlic Rosemary Knots image

A basket of these fragrant rolls makes a welcome addition to any dinner party.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 24

Number Of Ingredients 7

3/4 cup extra-virgin olive oil
3 tablespoons chopped fresh rosemary
2 cloves garlic, finely chopped
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
All-purpose flour, for dusting
Potato Rollsdough recipe, made through step 3

Steps:

  • Heat oven to 375 degrees. In a small bowl, combine olive oil, rosemary, garlic, salt, and pepper. Line two large baking sheets with parchment, and set aside.
  • Working on a floured work surface, cut dough into 2-ounce portions. Roll each to an 11-inch length. Dip each in oil mixture; tie into a knot. Place knots at least 1 1/4 inches apart on prepared baking sheets. Cover with plastic wrap; set aside to rise until dough does not spring back when pressed with a finger, about 20 minutes. Bake until golden, about 20 minutes. Cool on a wire rack 5 minutes before serving.

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