Best Vegan Arroz Con Dulce Recipes

PUERTO RICAN RICE PUDDING (ARROZ CON DULCE)

Puerto Rican Rice Pudding (arroz Con Dulce) image

The food columnist of our local newspaper attended a Cinco De Mayo party where this delicious pudding was served. She couldn't help but have three servings! Shredded coconut and coconut milk make this recipe tropical and special.

Provided by Raquel Grinnell

Categories Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups rice
2 cups water
1/2 cup shredded sweetened coconut
1 (14 ounce) can coconut milk (pref. Coco Lopez)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
6 whole cloves
1 cinnamon stick
2 teaspoons ground ginger
1 cup raisins

Steps:

Cook the rice with water according to package directions until the liquid has just been absorbed (rice will not be thoroughly cooked). Remove from heat.
Warm the three milks with the cinnamon stick, cloves and ginger over medium heat for 15 minutes, stirring often.
Add the milk, raisins and shredded coconut to the rice and simmer until the rice is soft, about 10-15 minutes. Remove cinnamon stick and cloves.
Pour the rice into a low serving dish or platter. Sprinkle with ground cinnamon if desired.
Can be served warm or cold.

Nutrition Facts : Calories 758.5, Fat 24.8, SaturatedFat 19, Cholesterol 38.9, Sodium 199.5, Carbohydrate 121.5, Fiber 3.7, Sugar 57.2, Protein 16.2

VEGAN ARROZ CON DULCE

Vegan Arroz Con Dulce image

Make and share this Vegan Arroz Con Dulce recipe from Food.com.

Provided by Norma

Categories Dessert

Time 1h

Yield 21 serving(s)

Number Of Ingredients 10

Ingredients

2 cups short-grain rice
13 ounces coconut milk
8 ounces coconut cream
2 cups brown sugar
4 oz raisins
2 inches fresh ginger
1/4 cup clove
3 big cinnamon sticks
1/4 teaspoon salt
6 cups water

Steps:

Soak rice for 8 hours.
In a medium pot bring water to boil together with ginger cut in pieces, cloves and cinnamon for 10 minutes. Drain.
In a large pot, Pour the drained water. Add coconut milk, coconut cream, sugar and salt. Stir.
Add rice and raisins. Bring to boil. Stir occasionally until is cooked.
Serve hot into mold and allow it to cool to room temperature.
Refigerate and enjoy!

Nutrition Facts : Calories 225.4, Fat 5.9, SaturatedFat 5.1, Sodium 45.1, Carbohydrate 42.7, Fiber 1, Sugar 26, Protein 1.8

ARROZ CON DULCE

Arroz Con Dulce image

Make and share this Arroz Con Dulce recipe from Food.com.

Provided by ivan from philadelp

Categories Dessert

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 cups white rice
2 cups water
1 (12 ounce) can evaporated milk
1 (14 ounce) can condensed milk
1 (14 ounce) can coconut milk
1/2 cup shredded coconut
2 tablespoons vanilla extract
1 pinch nutmeg
1 teaspoon ginger
1 pinch salt
1/2 cup raisins
6 cloves
1 pinch cinnamon
1 cinnamon stick

Steps:

First it is recommended that you soak the rice in water for at least 3 hours before cooking so that it can soften up. After it has been soaking for a bit remove the water and begin to cook it.
In a heavy saucepan over med heat, bring the rice and water to a boil.
Lower the heat to simmer (LOW), add the cloves and cinnamon stick. Stir.
Let this cook (uncovered) until the water has evaporated ( 8 - 15 minutes ).
Add the remaining ingredients (except the pinch of cinnamon), stir gently once, and again let simmer (uncovered) until all liquid has evaporated.
Transfer into a casserole or serving dish, garnish with the pinch of cinnamon (sprinkle on top) and refrigerate.
Keep refrigerated. May be served at room temperature.

Nutrition Facts : Calories 1298, Fat 37.3, SaturatedFat 29.5, Cholesterol 60.6, Sodium 343.6, Carbohydrate 217.8, Fiber 4.1, Sugar 127.4, Protein 22.6

VEGAN ARROZ CON LECHE

Vegan Arroz con Leche image

Rice is a grain enjoyed around the world, and it's typically eaten in savory forms. In this recipe, sweetened grains are cooked until creamy with almond milk, raisins, star anise, vanilla and flaky Ceylon cinnamon, which is commonly used in Mexican cooking. (Ceylon cinnamon is preferred to the other varieties for it's sweet, delicate flavor.) This warm and comforting dessert is easily pulled together with ingredients likely already in your pantry.

Provided by Jocelyn Ramirez

Categories snack, custards and puddings, grains and rice, dessert

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 cup white short-grain or arborio rice, rinsed
5 1/2 cups unsweetened almond milk
1/2 cup raw turbinado sugar or light brown sugar
1 Ceylon cinnamon stick, whole
1 star anise
1/4 teaspoon vanilla extract
Pinch of salt
1/3 cup raisins, tightly packed
2 teaspoons ground cinnamon, preferably Ceylon, for garnish

Steps:

Add the rice to a small pot with the almond milk, sugar, cinnamon stick, star anise, vanilla and a pinch of salt.
Heat over medium until it begins to simmer, then reduce to medium-low, stirring occasionally to make sure the rice does not stick to the bottom of the pot.
Cook for a total of 20 to 25 minutes if using short grain white rice, or 35 to 40 minutes if using arborio. The rice should be tender and look creamy and thick.
In the last 5 minutes of cooking, when most of the liquid has absorbed, remove the cinnamon stick and star anise, and add the raisins.
Garnish with a sprinkle of ground cinnamon, and serve immediately.