FRESH BERRY-FILLED CONES
Steps:
- Preheat the oven to 400 degrees.
- Butter two cookie sheets, then cover with waxed paper and butter. Draw five 5-inch circles on the paper.
- To make the cones, combine all the ingredients in a bowl and mix until a smooth batter forms.
- Place approximately one tablespoon of batter in each circle and spread batter evenly to cover the entire circle. Be sure the batter is spread very thin.
- Bake one pan at a time for five minutes, or until the edges are golden.
- Working quickly, peel each circle from the waxed paper and bend into a cone shape with the underside facing out. If cookies on the pan become too firm, return to oven for a few seconds.
- Let molded cones cool.
- Meanwhile, place the heavy cream in the bowl of an electric mixer, add two tablespoons of confectioners' sugar and mix until soft peaks form, approximately two to three minutes.
- Fill the cones with berries and allow to cascade out of large end.
- Place a dollop of whipped cream and a dollop of mascarpone on each cone. Sprinkle the entire cone with confectioners' sugar and place one mint leaf on each dollop of mascarpone and heavy cream.
Nutrition Facts : @context http, Calories 414, UnsaturatedFat 10 grams, Carbohydrate 30 grams, Fat 31 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 18 grams, Sodium 178 milligrams, Sugar 18 grams, TransFat 0 grams
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