SICILIAN NACHOS

Sicilian Nachos image

Provided by Kandi Leopold

Time 55m

Number Of Ingredients 16

1 lb ground beef
1 small red onions
1 small carrot (finely chopped)
2 clove garlic (halved)
3/4 tsp crushed red pepper flakes
1/2 c dry red wine or beef broth
1- 15oz can(s) crushed tomatoes, undrained
1-8oz can(s) tomato sauce
1/2 c vegetable broth
1 bay leaf
48 slice french bread baguette (1/4 inch thick)
1/3 c olive oil
1 c shaved parmesan cheese
2 1/4 Tbsp minced fresh basil or 2tsp of dried basil
1/4 tsp salt and pepper
SICILIAN NACHOS RECIPE

Steps:

1. Directions •In a large skillet, cook the first five ingredients over medium heat until beef is no longer pink; drain. Add wine, stirring to loosen browned bits from pan.
2. Stir in the tomatoes, tomato sauce, broth, bay leaf, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Discard bay leaf. Stir in basil.
3. • Rub baguette slices with garlic halves; place on ungreased baking sheets. Brush lightly with oil. Bake at 400° for 3-5 minutes or until lightly browned.
4. • Arrange toast on serving platters; top with beef mixture and cheese. Serve immediately. Yield: 12 servings