CHOCOLATE PUDDING PEANUT BUTTER PIZZA

Chocolate Pudding Peanut Butter Pizza image

Chocolate pudding and sweetened cream cheese on top of a peanut butter cookie crust....yummmm!

Provided by Sweetly

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

1 (17.5 ounce) package peanut butter cookie mix (such as Betty Crocker®)
1 large egg
3 tablespoons vegetable oil
1 tablespoon water
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 ¾ cups whole milk
1 (3.9 ounce) package instant chocolate pudding mix
¼ cup miniature semisweet chocolate chips

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-inch pizza pan.
Stir cookie mix, egg, oil, and water together in a bowl until a soft dough forms. Place dough on the pan; spread out to look like a pizza crust.
Bake in the preheated oven until edges are light golden brown, about 15 minutes. Let cool.
Meanwhile, combine cream cheese and sugar in a medium bowl; beat with an electric mixer until light and fluffy. Fold in 1/2 of the whipped topping and set aside.
Whisk milk and pudding mix together in a medium bowl until thickened.
Spread the cream cheese mixture over the cookie crust, leaving a little of the crust showing around the edges. Spread chocolate pudding over the cream cheese mixture, leaving a little of the cream cheese layer showing.
Spread the remaining whipped topping over the pudding, leaving a little of the pudding showing. Sprinkle chocolate chips over the whipped topping. Refrigerate until ready to serve.

Nutrition Facts : Calories 465.6 calories, Carbohydrate 62.4 g, Cholesterol 39.6 mg, Fat 21 g, Fiber 0.5 g, Protein 6.4 g, SaturatedFat 9.3 g, Sodium 424.5 mg, Sugar 28.5 g