CREPAS DE CAJETA

Crepas de Cajeta image

Guests will save room for dessert when you're offering hot crepes topped with sweet syrup.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup original all-purpose baking mix
3/4 cup milk
2 eggs
1 1/2 cups cajeta or dulce de leche (goat milk candy spread), from 23.3-oz jar
1/2 cup chopped pecans
Powdered sugar, if desired

Steps:

In medium bowl, stir baking mix, milk and eggs with wire whisk or fork until blended.
Heat 8-inch nonstick skillet over medium heat. For each crepe, pour 2 tablespoons batter into skillet; rotate skillet until batter covers bottom. Cook until golden on bottom. Turn; cook other side until golden brown. Stack crepes as removed from skillet, placing waxed paper between each.
In small microwavable bowl, microwave the cajeta or dulce de leche on High about 30 seconds or until thin enough to drizzle.
Fold each crepe in half, then in half again. For each serving, top 2 crepes with 2 tablespoons cajeta; sprinkle with pecans and powdered sugar.

Nutrition Facts : Calories 320, Carbohydrate 17 g, Cholesterol 100 mg, Fat 2 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 4 g, TransFat 1 g