Best Tropical Tartar Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TARTAR SAUCE RECIPE



Tartar Sauce Recipe image

Give your seafood a flavor-packed kick in the pants with this easy, old fashioned Tartar Sauce Recipe!

Provided by Heidi

Categories     Sides

Time 5m

Number Of Ingredients 7

1 cup Real Mayonnaise
1/2 cup chopped Vlasic Dill Pickle Spears
1/4 cup Green Onions (chopped)
2 tsp Lemon Juice
3/4 tsp. Dried Dill Weed {high quality}
1/2 tsp. Sugar
1/4 tsp. Black Pepper

Steps:

  • Mix all ingredients together in small mixing bowl.
  • Cover, and chill your Tartar Sauce in the refrigerator for 1 - 2 hours before serving. ENJOY!

CLASSIC TARTAR SAUCE



Classic Tartar Sauce image

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

TARTAR SAUCE I



Tartar Sauce I image

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

Provided by Bob Cody

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 1h10m

Yield 6

Number Of Ingredients 5

1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice
salt and pepper to taste

Steps:

  • In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g

Related Topics