MY GOOD BOUILLABAISSE

My Good Bouillabaisse image

An easier bouillabaisse to make, this one is quick and tasty! Just add a crusty loaf of bread and a salad.

Provided by MizzNezz

Categories Halibut

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 tablespoon olive oil
16 ounces clam juice
1 cup chopped onion
2 leeks, thinly sliced
5 cloves garlic, minced
12 ounces small potatoes, quartered
1 (28 ounce) can Italian plum tomatoes, chopped
1 lb halibut, cut into 2 in cubes
8 ounces bay scallops
8 ounces large shrimp, peeled and cleaned
2 teaspoons basil
1 teaspoon thyme
1 teaspoon tarragon
1 teaspoon parsley
1/2 teaspoon turmeric
1 teaspoon salt
1/4 teaspoon pepper

Steps:

In dutch oven on med heat, bring oil and 1/4 cup clam juice to a boil.
Add onions, leeks, garlic and potatoes.
Cook and stir for 4 minutes.
Add remaining clam juice, and tomatoes (with juice); bring to a boil.
Cook and stir for 10 minutes.
Add halibut, scallops and shrimp; cook and stir for 5 minutes.
Stir in herbs and salt and pepper.
Cook 1 more minute.

Nutrition Facts : Calories 470.2, Fat 8.4, SaturatedFat 1.2, Cholesterol 145.6, Sodium 1259.7, Carbohydrate 47.6, Fiber 6.5, Sugar 13.4, Protein 50.6

*** Explore more My Good Bouillabaisse Recipes »

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