Provided by Aemelia
Number Of Ingredients 8
Steps:
- Prepare the squid. Clean and wash it. Cut it into rings, half a cm thick. Slice 3 pieces of the onions into rings. Blend the soaked dried chillies, white bottom part of the lemon grass along with the rest of the onions into a fine paste. Heat up the wok. Toast the belachan first and add the oil. Then add the paste and simmer for 15 minutes. Add the salt and sugar along the way. Taste along the way to get the right balance. Then add the onion rings. Simmer for another 5 minutes. Add the squid in. Stir. Remove after 2 minutes and plate. Garnish with coriander leaves, a dash of lime juice and serve it with fresh sliced cucumber and tomatoes.
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