REALLY REALLY GOOD WHISKEY CAKE !!

Steps:

• Sample the whiskey to check quality.
• Take a large bowl, check the whiskey again.
• To be sure it is the highest quality, pour one level cup and drink-- repeat.
• Turn on the electric mixer.
• Beat one cup of butter in a large fluffy bowl.
• Add one teaspoon of sugar.
• Beat again.
• At this point it's best to make sure the whiskey is shtill OK.
• Try another cup-- just in case.
• Turn off the mixerer.
• Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
• Pick fruit off floor.
• Mix on the turner.
• If the fried druit gets stuck in the beaterers pry it loose with a sdrewscriver.
• Sample the whiskey to check for tonsisticity.
• Next, sift two cups of salt.
• Or something.
• Who giveszashit.
• Check the whiskey.
• Now shift the lemon juice and strain your nuts.
• Add one table.
• Add a spoon of sugar, or somefink.
• Whatever you can find.
• Greash the oven and put in the fridge.
• Turn the cake 360 degrees and try not to fall over.
• Don't forget to beat off the turner.
• Finally, throw the bowl through the window, finish the whiskey and kick the cat.
• Fall into bed.