Best Tommy Bahamas Blackberry Brandy Bbq Recipes

Tommy Bahama's Blackberry Berry BBQ - Copycat Recipe - (4.1/5) image

Provided by MJH

Number Of Ingredients 23

Rib Rub:
6 each Full rack baby back ribs, trimmed
1 Cup Rib Rub (recipe follows)
4 Cups Rib marinade (recipe follows)
1 Cup Light brown sugar
1-1/2 Tbsp Blackening spice
7 Tbsp Jerk seasoning
3 Tbsp Kosher salt
Mix all ingredients well.
Rib Marinade:
4 Tbsp Liquid smoke
1-1/2 Cup Coca Cola
1 Tbsp Worcestershire sauce
1 Cup Water
Mix all ingredients well in a mixing bowl with a wire whisk.
Blackberry Berry BBQ Sauce
4 Tbsp Minced shallots
3/4 Cup Red wine vinegar
2 Cups Worcestershire sauce
1-3/4 Cup Ketchup
1 Cup Blackberry brandy
1-1/4 Cup Honey
2 Tbsp Cornstarch slurry (even parts, cool water and cornstarch)

Steps:

Cooking the ribs: Lightly coat each side of the ribs with the dry rub. Place a metal baking rack in the bottom of a large roasting pan. Arrange ribs bone to bone. Cover with the marinade. Cover the roasting pan with the aluminum foil. Bake in a preheated 350 degree oven for 3½ hours or until a bone comes out clean. Cool in the liquid. Blackberry Berry BBQ Sauce Combine all ingredients except the cornstarch slurry into a saucepot and bring to a boil. Reduce to a simmer and cook for 45 minutes. Add the slurry, turn the heat to medium high and continue to cook for 5 minutes until the sauce coats the back of a spoon. Remove from heat and cool. To serve: Place ribs curved side up on a preheated medium grill, heat through on one side then flip to heat the other side, brush generously with the BBQ sauce and heat until the edges of the bones begin to bubble.

Blackberry BBQ Sauce image

Provided by Point Ina James

Time 10m

Yield 16

Number Of Ingredients 6

½ cup blackberry preserves
1 ½ cups ketchup
⅛ cup brown sugar
⅛ teaspoon cayenne pepper
¼ teaspoon mustard powder
2 tablespoons red wine vinegar

Steps:

In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.

Nutrition Facts : Calories 55.3 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 251.3 mg, Sugar 13.2 g