STIR-FRIED RICE WITH CABBAGE & BACON

Stir-fried rice with cabbage & bacon image

This Chinese-style rice dish makes a great side for chicken or duck

Provided by Sara Buenfeld

Time 15m

Number Of Ingredients 6

Ingredients

1 tbsp sunflower oil
100g unsmoked lardon (diced bacon)
200g/8oz Savoy cabbage , shredded
bunch trimmed spring onion , sliced at an angle
2 x 250g packs cooked basmati rice
200g frozen petits pois

Steps:

To serve, heat the oil in a large frying pan or wok, add the lardons and fry for a minute. Tip in the cabbage and onions, stir round the pan then pour over 2 tbsp water and the reserved duck marinade. Pile the rice and peas on top then cover the pan and cook for 5 minutes. Take off the lid, toss well and serve.

Nutrition Facts : Calories 212 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.97 milligram of sodium