ITALIAN VEGETABLE FOCACCIA SANDWICH

Italian Vegetable Focaccia Sandwich image

Four ingredients and 20 minutes are all you need to make this cheesy vegetable focaccia sandwich - perfect if you love Italian-style dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 8

Number Of Ingredients 4

Ingredients

1 focaccia bread (10 to 12 inch), cut in half horizontally
1 1/2 cups shredded mozzarella or smoked provolone cheese (6 oz)
1 bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained
3 tablespoons fat-free Italian dressing

Steps:

Heat oven to 400°F. Place bottom half of focaccia on ungreased cookie sheet.
Sprinkle with 3/4 cup of the cheese. Spread vegetables over cheese; drizzle with dressing. Sprinkle with remaining 3/4 cup cheese. Cover with top half of focaccia.
Bake 12 to 15 minutes or until golden brown. Cut into wedges to serve.

Nutrition Facts : Calories 390, Carbohydrate 53 g, Cholesterol 10 mg, Fat 1, Fiber 17 g, Protein 22 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 8 g, TransFat 0 g