NORTH CAROLINA BARBECUE SAUCE
This is a recipe for NC BBQ sauce that we used to use in a restaurant I worked at a few years ago. It has no sugars in it, which is perfect for me because I prefer BBQ sauces that are not sweet. This is the best NC sauce I've ever had.
Provided by StickyMeat
Categories Sauces
Time 18m
Yield 1 Gallon Sauce
Number Of Ingredients 5
Steps:
- Mix black pepper, salt, cayenne pepper and mustard powder.
- Add dry mix to 1 gallon of apple cider vinegar in a pot on stove. Heat on medium whisking occasionally. Cook about 10-15 minutes, reducing heat as necessary to keep below a simmer. You just want to heat it enough to help release the flavor of the spices in the vinegar.
- Sauce is excellent on pork barbecue or barbecue chicken. Shake well before using.
Nutrition Facts : Calories 1061.4, Fat 10, SaturatedFat 1.7, Sodium 28500.8, Carbohydrate 85.9, Fiber 21.3, Sugar 18.5, Protein 11.6
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