ANGEL MERINGUE BITES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Angel Meringue Bites image

Make and share this Angel Meringue Bites recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Drop Cookies

Time 35m

Yield 5 serving(s)

Number Of Ingredients 8

5 egg whites
1/3 cup Splenda granular
1 1/2 teaspoons vanilla
1 pinch salt
nutella
jam
frosting (any flavour)
chocolate ganache

Steps:

  • Preheat oven to 350 degrees F.
  • Lightly oil a baking sheet and set aside.
  • In a medium sized mixing bowl, whip egg whites until frothy. (you can use your electric mixer on high or a wire whisk).
  • Add splenda, vanilla and salt.
  • Mix on high speed until stiff peaks form (about 20 to 30 seconds, longer if using whisk).
  • Spoon rounded tablespoons of egg whites onto prepared baking sheet.
  • Bake in preheated oven 10-15 minutes or until golden brown.
  • Remove from pan. Cool.
  • To assemble meringues:.
  • Just before serving, sandwich Angel Bites with filling of choice by spreading the filling on the bottom of one cookie and topping with another.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #drop-cookies     #desserts     #eggs-dairy     #easy     #beginner-cook     #holiday-event     #kid-friendly     #cookies-and-brownies     #eggs     #dietary     #gifts