TARASCAN SOUP
Make and share this Tarascan Soup recipe from Food.com.
Provided by Mexi-Rosie
Categories Beans
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sautee onion, and add the nopales and corn niblets.
- Add cooked beans.
- Season with salt to taste.
- When this mixture starts to boil add the chicharron and the diced chili.
- Soup should not be too thin.
Nutrition Facts : Calories 85, Fat 7.1, SaturatedFat 0.9, Sodium 88.6, Carbohydrate 5.7, Fiber 0.7, Sugar 0.9, Protein 0.8
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