COOKING UNDER PRESSURE: AWESOME STEAK & MARINADE
This is a great marinade for beef. I will be using it on a nice flat-iron steak, and pressure cooking it. It came out supper, duper yummy, and was easy/peasy to make. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Beef
Time 1h22m
Number Of Ingredients 10
Steps:
- 1. PREP/PREPARE
- 2. You will need a pressure cooker, or instant pot to make this recipe.
- 3. You can use just about any cut of beef with the marinade. I choose a flat-iron steak because of its great marbling, and it holds up well under pressure.
- 4. Gather your ingredients (mise en place).
- 5. Cut up your steak against the grain into 1/2-inch (1.3cm) strips.
- 6. Combine all the marinade ingredients in a bowl and add the beef.
- 7. Cover and place into the fridge for about an hour.
- 8. If you are cooking this in the oven or stovetop, then I would recommend leaving the beef in the marinade for 5 - 6 hours. The pressure cooker gives us tender beef in a matter of minutes, and that "pressure" helps to infuse the marinade into the beef as it cooks. That is why we only need to marinate it for an hour.
- 9. Add the beef and marinade to the bowl of your pressure cooker.
- 10. I added some red potatoes (cut in half) and placed them on a rack over the beef. Then I took them out and mashed them with some milk, butter, salt, and pepper... Brilliant.
- 11. Secure the top to your cooker, set it to high, and cook for 12 minutes. After that time, allow it to do a natural release, about 15 minutes.
- 12. PLATE/PRESENT
- 13. My favorite way to serve this is over a steaming plate of mashed taters and drizzled with some of the amazing marinade sauce. And, some crusty bread would not be amiss. Enjoy.
- 14. Keep the faith, and keep cooking.
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