Best The Peter Piper Cocktail Recipes

Peach and Vanilla Gelato and Raspberry Sorbetto Cocktail image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 5

1 pint peach gelato
1 pint vanilla gelato
1 pint raspberry sorbet
1 bottle very cold prosecco
Fresh mint sprigs, for garnish

Steps:

Place 4 martini glasses in the freezer 30 minutes before serving.
Using a small ice cream scoop, put one scoop each of the peach gelato, vanilla gelato and raspberry sorbet into each glass. Top with chilled prosecco and garnish with mint.

Dale DeGroff's Hurricane Cocktail image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 10

1 oz. dark rum
1 oz. light rum
1/2-oz. Galliano
3/4-oz. Fresh Lime Juice
1 oz. passion fruit syrup
1-1/2 oz. orange juice
1-1/2 oz. pineapple juice
dash of Angostura Bitters
fresh tropical fruit for garnish
ice

Steps:

Shake all ingredients together with ice and strain into a Hurricane glass filled with ice. Garnish with fresh tropical fruit.

Apple Cider Cocktail image

Provided by Food Network

Categories beverage

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 8

2 cups seedless green grapes, halved
2 cups apple cider
1 cup barrel-aged gin
3/4 cup freshly squeezed lemon juice
1/2 cup ginger liqueur
1 tablespoon orange bitters
Apple slices, for garnish
About 1 cup Vermont hard cider or other hard cider

Steps:

Muddle the grapes in a pitcher, using a muddler or wooden spoon. Add the apple cider, gin, lemon juice, ginger liqueur and orange bitters. Cover and chill for 1 to 24 hours.
Serve in glasses over ice, garnished with an apple slice and topped off with hard cider.