Make and share this Swiss Cheese & Potato Salad recipe from Food.com.
Provided by OceanIvy
Categories Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cube the swiss cheese and cooked potatoes.
- In seperate bowl, combine salt, pepper, dressing, and onion.
- Combine well.
- Add mixed dressing to potato and swiss cheese.
- Refrigerate for about 1-2 hours before serving.
Nutrition Facts : Calories 319.6, Fat 15.9, SaturatedFat 10.1, Cholesterol 52.2, Sodium 407.7, Carbohydrate 26.7, Fiber 3, Sugar 1.9, Protein 18
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love