LAMB CHOPS WITH LEMON AND BASIL

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Lamb Chops With Lemon and Basil image

Make and share this Lamb Chops With Lemon and Basil recipe from Food.com.

Provided by dicentra

Categories     Lamb/Sheep

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

4 shoulder lamb chops, 1/2-3/4 inch thick
1 garlic clove, minced
2 tablespoons chopped fresh basil
1 lemon, juice of
1 lemon, zest of
1 teaspoon salt
1/4 teaspoon lemon pepper
1/4 cup olive oil

Steps:

  • Place chops in a glass dish. In a small bowl, mix together the garlic, basil, lemon juice, zest, salt, lemon pepper and olive oil. Pour over lamb chops.
  • Cover with plastic wrap and marinate 2-3 hours.
  • Prepare hot grill. Place chops on an oiled grill 4-6 inches from coals.
  • Grill, turning once and brushing with any reserved marinade, about 10-12 minutes.

Nutrition Facts : Calories 123.8, Fat 13.5, SaturatedFat 1.9, Sodium 581.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 0.1

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