TOLLHOUSE COPYCAT CHOCOLATE CHIP COOKIES RECIPE

Tollhouse Copycat Chocolate Chip Cookies Recipe image

Yield 36

Number Of Ingredients 9

Ingredients

1 cup butter (softened)
3/4 cup sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips

Steps:

Preheat oven to 375 degrees.
Beat butter, sugar, brown sugar, and vanilla in a large mixing bowl until smooth.
Add in eggs one at a time and continue mixing until creamy.
In a separate bowl, fold together salt, baking soda, and flour.
Slowly add in flour mixture, continuing to beat until dough is smooth.
Fold in your chocolate chips.
Spoon into 1 inch balls and place on prepared baking sheet.
Bake 8-10 minutes or until edges begin to golden.

Nutrition Facts : Servingsize 1 serving, Calories 5128 kcal, Fat 220 g, SaturatedFat 131 g, Cholesterol 416 mg, Sodium 4815 mg, Carbohydrate 733 g, Sugar 486 g, Protein 56 mg