SAUERKRAUT CHOCOLATE CAKE

Sauerkraut Chocolate Cake image

Since it is "KRAUT" month I just had to add this recipe. Oh, by the way, this still can be "comfort" food even with sauerkraut in it.

Provided by Charlotte J

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 cups sugar
2/3 cup butter
3 eggs
1 1/4 teaspoons vanilla
1/4 teaspoon salt
1/2 cup cocoa
1 cup water
1 cup sauerkraut, rinsed, drained well and chopped fine

Steps:

Cream sugar and butter.
Beat in eggs, vanilla, salt and cocoa.
Add dry ingredients and water alternately.
Blend in kraut and mix well.
Pour into a greased and floured bundt cake pan.
Bake at 375F for 45-50 minutes.
Top with a powdered sugar glaze.

Nutrition Facts : Calories 307.9, Fat 12.1, SaturatedFat 6.9, Cholesterol 80, Sodium 352.9, Carbohydrate 45.6, Fiber 1.6, Sugar 25.4, Protein 4.9

*** Explore more Sauerkraut Chocolate Cake Recipes »

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